Créé avec l’IA
Mascarpone Stuffed Brioche French Toast
35 min 949 kcal par portion Moyen
Ingrédients
4 Portions
- brioche bread8 slices
- heavy cream1 cup
- eggs4 pieces
- butter2 tablespoons
- mascarpone cheese0,5 cup
- maple syrup0,25 cup
- powdered sugar0,25 cup
Instructions
- 1
In a medium bowl, whisk together the heavy cream and eggs until well combined.
- 2
Spread a generous amount of mascarpone cheese on one side of four slices of brioche bread.
- 3
Top with the remaining four slices of brioche bread to form sandwiches.
- 4
Heat a large skillet over medium heat and add the butter.
- 5
Dip each sandwich into the egg and cream mixture, ensuring both sides are well coated.
- 6
Place the sandwiches in the skillet and cook until golden brown on each side, about 3-4 minutes per side.
- 7
Remove from the skillet and serve warm, drizzled with maple syrup and dusted with powdered sugar.
