Mascarpone and Sausage Breakfast Bruschetta

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Place the ciabatta slices on a baking sheet and toast them in the oven for about 5-7 minutes until they are golden brown.

3. 3

   In a skillet over medium heat, cook the crumbled Italian sausage until browned and cooked through. Remove from heat and set aside.

4. 4

   In a bowl, whisk the large eggs until well beaten. Add the mascarpone cheese and smoked sea salt, and whisk until smooth.

5. 5

   In a non-stick skillet over medium heat, pour the egg and mascarpone mixture. Stir gently and cook until the eggs are softly scrambled.

6. 6

   Spread a layer of caramelized onions on each toasted ciabatta slice.

7. 7

   Top with a portion of the scrambled egg mixture.

8. 8

   Add a layer of cooked sausage, followed by roasted red peppers.

9. 9

   Drizzle each bruschetta with balsamic glaze and sprinkle with fresh oregano.

10. 10

    Serve immediately and enjoy your delicious Mascarpone and Sausage Breakfast Bruschetta.