Sunny Side Up Eggs with Toast

Instructions

1. 1

   Heat a large non-stick skillet over medium-low heat and add 1 tablespoon of olive oil, spreading it evenly.

2. 2

   Crack the 8 large eggs into the skillet, keeping the yolks intact and spaced apart.

3. 3

   Sprinkle

4. 4

   5 teaspoon of salt and

5. 5

   25 teaspoon of black pepper evenly over the eggs.

6. 6

   Cook the eggs for 3-4 minutes, or until the whites are set but the yolks remain runny. Do not flip the eggs.

7. 7

   While the eggs are cooking, toast 4 slices of whole wheat bread in a toaster until golden brown.

8. 8

   Serve two sunny side up eggs on each slice of toast. Enjoy immediately.