Made with AI
Sunny Side Up Eggs with Toast
10 min 250 kcal per serving Easy
Ingredients
4 Servings
- large eggs8 piece
- whole wheat bread4 slice
- olive oil1 tablespoon
- salt0,5 teaspoon
- black pepper0,25 teaspoon
Instructions
- 1
Heat a large non-stick skillet over medium-low heat and add 1 tablespoon of olive oil, spreading it evenly.
- 2
Crack the 8 large eggs into the skillet, keeping the yolks intact and spaced apart.
- 3
Sprinkle
- 4
5 teaspoon of salt and
- 5
25 teaspoon of black pepper evenly over the eggs.
- 6
Cook the eggs for 3-4 minutes, or until the whites are set but the yolks remain runny. Do not flip the eggs.
- 7
While the eggs are cooking, toast 4 slices of whole wheat bread in a toaster until golden brown.
- 8
Serve two sunny side up eggs on each slice of toast. Enjoy immediately.
