Ham and Egg Toast

Instructions

1. 1

   Begin by toasting the 4 slices of bread until they are golden brown.

2. 2

   While the bread is toasting, heat a skillet over medium heat and add 1 tablespoon of butter.

3. 3

   Once the butter has melted, add the 4 slices of ham to the skillet and cook for about 1-2 minutes on each side until they are heated through.

4. 4

   Place one slice of ham on each piece of toasted bread.

5. 5

   Top each ham slice with a poached egg.

6. 6

   Season with salt and pepper to taste, if desired.

7. 7

   Serve immediately and enjoy your delicious Ham and Egg Toast.