Egg and Bread Breakfast Sandwich

Instructions

1. 1

   Crack the 4 large eggs into a bowl and whisk them until well beaten.

2. 2

   Heat a non-stick skillet over medium heat and add 1 tablespoon of butter.

3. 3

   Once the butter is melted and sizzling, pour the beaten eggs into the skillet.

4. 4

   Cook the eggs, stirring gently, until they are scrambled and fully cooked. Remove from heat.

5. 5

   In the same skillet, add the remaining 1 tablespoon of butter and let it melt.

6. 6

   Place 4 slices of bread in the skillet and toast them until golden brown on one side.

7. 7

   Flip the bread slices and place a portion of the scrambled eggs on each slice.

8. 8

   Top each with another slice of bread, toasted side up, to form a sandwich.

9. 9

   Serve the sandwiches warm and enjoy your Egg and Bread Breakfast Sandwich.