Tomato and Egg Breakfast Sandwich

Instructions

1. 1

   Slice the tomatoes and onion into thin rounds.

2. 2

   Heat a skillet over medium heat and add 1 tablespoon of butter.

3. 3

   Crack the eggs into the skillet and cook until the whites are set and the yolks are cooked to your liking.

4. 4

   Remove the eggs from the skillet and set aside.

5. 5

   Add the remaining tablespoon of butter to the skillet and toast the bread slices until golden brown on both sides.

6. 6

   Assemble the sandwich by placing a slice of bread on a plate, followed by a layer of tomato slices, a cooked egg, onion slices, and another slice of bread.

7. 7

   Repeat the assembly for the remaining sandwiches.

8. 8

   Serve immediately and enjoy your Tomato and Egg Breakfast Sandwich.