Puri

Instructions

1. 1

   In a large mixing bowl, combine 2 cups of whole wheat flour and

2. 2

   5 teaspoon of salt.

3. 3

   Gradually add

4. 4

   75 cup of water to the flour mixture, kneading the dough until it is smooth and pliable.

5. 5

   Divide the dough into small, equal-sized balls.

6. 6

   Roll each ball into a small, flat circle, about 4 inches in diameter.

7. 7

   Heat 2 cups of vegetable oil in a deep frying pan over medium-high heat.

8. 8

   Once the oil is hot, carefully slide one puri into the oil.

9. 9

   Fry the puri until it puffs up and turns golden brown, flipping once to ensure even cooking.

10. 10

    Remove the puri from the oil and drain on paper towels.

11. 11

    Repeat the frying process with the remaining dough balls.

12. 12

    Serve the puris hot with your choice of accompaniment.