Dahi Puri

Instructions

1. 1

   Begin by boiling the potatoes until they are soft. Once boiled, peel and mash them.

2. 2

   Take each puri and gently make a small hole in the center.

3. 3

   Fill each puri with a small amount of mashed potatoes.

4. 4

   Add a spoonful of yogurt over the potatoes in each puri.

5. 5

   Drizzle a little tamarind chutney and mint chutney over the yogurt.

6. 6

   Sprinkle red chili powder, cumin powder, and salt to taste over each puri.

7. 7

   Serve immediately to enjoy the crispiness of the puris with the flavorful fillings.