Classic Puri

Instructions

1. 1

   In a large mixing bowl, combine the whole wheat flour and salt.

2. 2

   Add 1 tablespoon of oil to the flour mixture and mix well.

3. 3

   Gradually add water to the mixture, kneading to form a smooth and firm dough.

4. 4

   Cover the dough with a damp cloth and let it rest for 15-20 minutes.

5. 5

   Divide the dough into small, equal-sized balls.

6. 6

   Roll each ball into a small, flat circle, about 4-5 inches in diameter.

7. 7

   Heat oil in a deep frying pan over medium-high heat.

8. 8

   Once the oil is hot, carefully slide one puri into the oil.

9. 9

   Fry the puri until it puffs up and turns golden brown, flipping once to cook both sides evenly.

10. 10

    Remove the puri from the oil and drain on paper towels.

11. 11

    Repeat the frying process with the remaining dough balls.

12. 12

    Serve the puris hot with your choice of accompaniment.