Pani Puri

Instructions

1. 1

   In a mixing bowl, combine 1 cup of semolina, 1/4 cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1 teaspoon of salt. Mix well.

2. 2

   Gradually add water to the mixture and knead into a smooth dough. Cover the dough with a damp cloth and let it rest for 15-20 minutes.

3. 3

   Divide the dough into small portions and roll each portion into a small ball. Flatten each ball slightly and roll it out into a thin disc.

4. 4

   Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully slide in the rolled discs and fry until they puff up and turn golden brown. Remove and drain on paper towels.

5. 5

   In a bowl, mix 1 cup of boiled chickpeas, 1 cup of boiled potatoes, 1/2 teaspoon of cumin powder, 1/2 teaspoon of chaat masala, and 1/2 teaspoon of red chili powder. Add salt to taste and mix well.

6. 6

   In another bowl, dilute 1/2 cup of tamarind paste with 2 cups of water. Add salt to taste and mix well.

7. 7

   To serve, gently crack open the top of each puri, fill with the chickpea-potato mixture, and top with a little tamarind water. Garnish with chopped coriander leaves.

8. 8

   Serve immediately and enjoy the burst of flavors!