Creado con IA
Miso Caramel Dipping Sauce
20 min 153 kcal por ración Media
Ingredientes
4 Raciones
- white miso paste80 g
- granulated sugar80 g
- coconut milk60 ml
- soy sauce10 ml
- fresh ginger10 g
Preparación
- 1
Peel and finely grate the fresh ginger.
- 2
In a small saucepan, combine the granulated sugar and coconut milk over medium heat. Stir gently until the sugar dissolves completely.
- 3
Increase the heat to medium-high and bring the mixture to a gentle simmer. Allow it to cook for 2-3 minutes, stirring occasionally, until it thickens slightly.
- 4
Reduce the heat to low. Add the white miso paste, soy sauce, and grated ginger to the saucepan. Whisk until the miso is fully incorporated and the sauce is smooth.
- 5
Continue to cook on low heat for another 2-3 minutes, stirring constantly, until the sauce reaches a glossy, caramel-like consistency.
- 6
Remove from heat and let the sauce cool slightly. Strain if desired for a smoother texture.
- 7
Serve warm as a dipping sauce for fruits, desserts, or savory snacks.
