Miso Caramel Dipping Sauce

Instructions

1. 1

   Peel and finely grate the fresh ginger.

2. 2

   In a small saucepan, combine the granulated sugar and coconut milk over medium heat. Stir gently until the sugar dissolves completely.

3. 3

   Increase the heat to medium-high and bring the mixture to a gentle simmer. Allow it to cook for 2-3 minutes, stirring occasionally, until it thickens slightly.

4. 4

   Reduce the heat to low. Add the white miso paste, soy sauce, and grated ginger to the saucepan. Whisk until the miso is fully incorporated and the sauce is smooth.

5. 5

   Continue to cook on low heat for another 2-3 minutes, stirring constantly, until the sauce reaches a glossy, caramel-like consistency.

6. 6

   Remove from heat and let the sauce cool slightly. Strain if desired for a smoother texture.

7. 7

   Serve warm as a dipping sauce for fruits, desserts, or savory snacks.