Creado con IA
Sicilian Caramel Dipping Sauce
20 min 347 kcal por ración Media
Ingredientes
4 Raciones
- granulated sugar1 cup
- heavy cream0,5 cup
- unsalted butter2 tablespoons
- sea salt0,25 teaspoon
- orange zest0,5 teaspoon
Preparación
- 1
In a medium, heavy-bottomed saucepan, add 1 cup granulated sugar and heat over medium heat, stirring constantly with a heat-resistant spatula or wooden spoon.
- 2
Continue stirring as the sugar melts and turns into a golden amber color. Be careful not to burn the sugar.
- 3
Once the sugar is fully melted and caramelized, carefully add 2 tablespoons unsalted butter. Stir until the butter is completely melted and incorporated.
- 4
Slowly pour in
- 5
5 cup heavy cream while stirring. The mixture will bubble vigorously, so add the cream gradually and continue stirring until smooth.
- 6
Remove the saucepan from heat and stir in
- 7
25 teaspoon sea salt and
- 8
5 teaspoon orange zest until well combined.
- 9
Allow the caramel sauce to cool slightly before serving. Serve warm as a dipping sauce for fruit, biscotti, or other treats.
