
Creado con IA
In a small mixing bowl, add the white miso paste, soy sauce, rice vinegar, honey, chili garlic sauce, and grated garlic.
Whisk the ingredients together until the mixture is smooth and well combined.
Add the water and whisk again until the sauce reaches your desired consistency.
Taste and adjust seasoning if needed, adding more chili garlic sauce for extra heat or honey for sweetness.
Serve immediately as a dipping sauce for vegetables, dumplings, or your favorite appetizers.