Creado con IA
Asian Caramel Soy Dipping Sauce
15 min 113 kcal por ración Fácil
Ingredientes
4 Raciones
- brown sugar100 g
- water60 ml
- light soy sauce30 ml
- fresh ginger10 g
- garlic10 g
- rice vinegar10 ml
- sesame oil5 ml
Preparación
- 1
Peel and finely grate the fresh ginger and garlic.
- 2
In a small saucepan, combine the brown sugar and water. Stir to dissolve the sugar.
- 3
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
- 4
Once the sugar has dissolved and the mixture starts to thicken slightly (about 2-3 minutes), add the grated ginger and garlic.
- 5
Stir in the light soy sauce, rice vinegar, and sesame oil.
- 6
Continue to simmer for another 2-3 minutes, allowing the flavors to meld and the sauce to thicken to your desired consistency.
- 7
Remove from heat and let the sauce cool slightly. Strain if you prefer a smooth sauce, or leave as is for a chunkier texture.
- 8
Transfer the sauce to a serving bowl and serve as a dipping sauce for dumplings, spring rolls, or grilled meats.
