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Miso Caramel Dipping Sauce

Name: Miso Caramel Dipping Sauce
Total time: 20 min
Ingredients: 80 g white miso paste; 80 g granulated sugar; 60 ml coconut milk; 10 ml soy sauce; 10 g fresh ginger

20 min 153 kcal a porzione Medio

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Ingredienti

4 Porzioni

white miso paste80 g
granulated sugar80 g
coconut milk60 ml
soy sauce10 ml
fresh ginger10 g

Istruzioni

1
Peel and finely grate the fresh ginger.
2
In a small saucepan, combine the granulated sugar and coconut milk over medium heat. Stir gently until the sugar dissolves completely.
3
Increase the heat to medium-high and bring the mixture to a gentle simmer. Allow it to cook for 2-3 minutes, stirring occasionally, until it thickens slightly.
4
Reduce the heat to low. Add the white miso paste, soy sauce, and grated ginger to the saucepan. Whisk until the miso is fully incorporated and the sauce is smooth.
5
Continue to cook on low heat for another 2-3 minutes, stirring constantly, until the sauce reaches a glossy, caramel-like consistency.
6
Remove from heat and let the sauce cool slightly. Strain if desired for a smoother texture.
7
Serve warm as a dipping sauce for fruits, desserts, or savory snacks.

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Miso Caramel Dipping Sauce

Ingredienti

Istruzioni

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