Spicy Tofu Stir Fry

Instructions

1. 1

   Press the tofu to remove excess moisture, then cut it into bite-sized cubes.

2. 2

   Heat the vegetable oil in a large pan or wok over medium-high heat.

3. 3

   Add the tofu cubes to the pan and fry until golden brown on all sides. Remove and set aside.

4. 4

   In the same pan, add minced garlic and sauté for about 30 seconds until fragrant.

5. 5

   Add the sliced red bell pepper and bok choy to the pan. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

6. 6

   Return the tofu to the pan and add soy sauce and chili sauce. Stir well to combine all ingredients.

7. 7

   Cook for another 2-3 minutes, allowing the flavors to meld together.

8. 8

   Sprinkle sesame seeds over the stir fry before serving.

9. 9

   Serve hot and enjoy your Spicy Tofu Stir Fry!