Egg and Potato Curry

Instructions

1. 1

   Boil the eggs in a pot of water for about 10 minutes until hard-boiled. Once done, peel the eggs and set aside.

2. 2

   Peel and dice the potatoes into small cubes.

3. 3

   In a large pan, heat the vegetable oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds.

4. 4

   Add the chopped onion to the pan and sauté until golden brown.

5. 5

   Add the diced potatoes to the pan and stir well. Cook for about 5 minutes.

6. 6

   Add the turmeric powder, red chili powder, and salt to the pan. Mix well to coat the potatoes with the spices.

7. 7

   Add the soya chunks and 2 cups of water to the pan. Stir and bring to a boil.

8. 8

   Reduce the heat to low, cover the pan, and let it simmer for about 15 minutes or until the potatoes are tender.

9. 9

   Add the boiled eggs to the curry and sprinkle garam masala on top. Stir gently to combine.

10. 10

    Cook for another 5 minutes, allowing the flavors to meld together.

11. 11

    Serve hot with rice or bread.