Potato and Egg Curry

Instructions

1. 1

   Boil the eggs in a pot of water for about 10 minutes until hard-boiled. Once done, peel the eggs and set them aside.

2. 2

   Peel the potatoes and cut them into medium-sized cubes.

3. 3

   In a large pan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent.

4. 4

   Add the minced garlic to the pan and sauté for another minute until fragrant.

5. 5

   Stir in the curry powder and cook for another minute to release its flavors.

6. 6

   Add the cubed potatoes to the pan, stirring well to coat them with the spices.

7. 7

   Pour in enough water to cover the potatoes, bring to a boil, then reduce the heat and let it simmer until the potatoes are tender.

8. 8

   Once the potatoes are cooked, add the peeled hard-boiled eggs to the curry.

9. 9

   Season with salt and black pepper to taste, and let it simmer for another 5 minutes to allow the flavors to meld.

10. 10

    Serve the potato and egg curry hot, garnished with fresh herbs if desired.