Creato con AI
Egg and Potato Curry
45 min 271 kcal a porzione Medio
Ingredienti
4 Porzioni
- large eggs4 pieces
- medium potatoes2 pieces
- large onion1 piece
- soya chunks100 grams
- vegetable oil2 tablespoons
- cumin seeds1 teaspoon
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- garam masala1 teaspoon
- saltto taste
- water2 cups
Istruzioni
- 1
Boil the eggs in a pot of water for about 10 minutes until hard-boiled. Once done, peel the eggs and set aside.
- 2
Peel and dice the potatoes into small cubes.
- 3
In a large pan, heat the vegetable oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
- 4
Add the chopped onion to the pan and sauté until golden brown.
- 5
Add the diced potatoes to the pan and stir well. Cook for about 5 minutes.
- 6
Add the turmeric powder, red chili powder, and salt to the pan. Mix well to coat the potatoes with the spices.
- 7
Add the soya chunks and 2 cups of water to the pan. Stir and bring to a boil.
- 8
Reduce the heat to low, cover the pan, and let it simmer for about 15 minutes or until the potatoes are tender.
- 9
Add the boiled eggs to the curry and sprinkle garam masala on top. Stir gently to combine.
