Potato Egg Curry

Instructions

1. 1

   Peel and cut the potatoes into bite-sized cubes.

2. 2

   Place the potatoes in a pot, cover with water, and boil for 10-12 minutes until just tender. Drain and set aside.

3. 3

   Place the eggs in a saucepan, cover with water, and bring to a boil. Once boiling, cook for 8-10 minutes. Remove the eggs, cool under cold water, peel, and set aside.

4. 4

   Heat 1 tablespoon of vegetable oil in a large pan over medium heat.

5. 5

   Add the chopped onion and sauté for 3-4 minutes until translucent.

6. 6

   Add the chopped tomato and cook for another 3 minutes until softened.

7. 7

   Stir in the curry powder and salt, and cook for 1 minute until fragrant.

8. 8

   Add the boiled potatoes to the pan and mix well to coat with the spices.

9. 9

   Cut the boiled eggs in half and gently place them on top of the curry.

10. 10

    Cover and simmer for 5 minutes to allow the flavors to blend.

11. 11

    Serve hot with rice or bread.