Made with AI
Egg and Potato Curry
40 min 162 kcal per serving Medium
Ingredients
4 Servings
- eggs4 pieces
- potatoes2 pieces
- onion1 piece
- carrot1 piece
- curry powder1 tablespoon
- vegetable oil1 tablespoon
- chili powder1 teaspoon
Instructions
- 1
Boil the eggs in a pot of water for about 10 minutes until hard-boiled. Once done, peel the eggs and set them aside.
- 2
Peel and dice the potatoes and carrot into small cubes.
- 3
Heat the vegetable oil in a pan over medium heat. Add the chopped onion and sauté until it becomes translucent.
- 4
Add the diced potatoes and carrot to the pan and cook for about 5 minutes, stirring occasionally.
- 5
Stir in the curry powder and chili powder, ensuring the vegetables are well coated with the spices.
- 6
Add a cup of water to the pan, cover, and let it simmer for about 10-15 minutes until the potatoes and carrot are tender.
- 7
Once the vegetables are cooked, add the peeled eggs to the curry and gently stir to coat them with the sauce.
- 8
Let the curry simmer for another 5 minutes to allow the flavors to meld together.
- 9
