Egg and Potato Curry

Instructions

1. 1

   Boil the eggs in a pot of water for about 10 minutes until hard-boiled. Once done, peel the eggs and set them aside.

2. 2

   Peel and dice the potatoes and carrot into small cubes.

3. 3

   Heat the vegetable oil in a pan over medium heat. Add the chopped onion and sauté until it becomes translucent.

4. 4

   Add the diced potatoes and carrot to the pan and cook for about 5 minutes, stirring occasionally.

5. 5

   Stir in the curry powder and chili powder, ensuring the vegetables are well coated with the spices.

6. 6

   Add a cup of water to the pan, cover, and let it simmer for about 10-15 minutes until the potatoes and carrot are tender.

7. 7

   Once the vegetables are cooked, add the peeled eggs to the curry and gently stir to coat them with the sauce.

8. 8

   Let the curry simmer for another 5 minutes to allow the flavors to meld together.

9. 9

   Serve the egg and potato curry hot with rice or bread.