1Made with AI
Mango Dal
Ingredients
- yellow split lentils (toor dal)1 cup
- ripe mango, peeled and chopped1 mango
- medium onion, finely chopped1 onion
- green chilies, slit2 chilies
- turmeric powder1 tsp
- cumin seeds1 tsp
- mustard seeds1 tsp
- red chili powder1 tsp
- ghee1 tbsp
- saltto taste
- water4 cups
- chopped cilantro2 tbsp
Instructions
- 1
Rinse the yellow split lentils (toor dal) thoroughly under running water.
- 2
In a large pot, add the rinsed lentils and 4 cups of water. Bring to a boil.
- 3
Once boiling, reduce the heat to a simmer and add the turmeric powder. Cook until the lentils are soft and fully cooked, about 20-25 minutes.
- 4
In a separate pan, heat the ghee over medium heat. Add the cumin seeds and mustard seeds. Let them splutter.
- 5
Add the finely chopped onion and slit green chilies to the pan. Sauté until the onions are golden brown.
- 6
Add the red chili powder and sauté for another minute.
- 7
Add the chopped mango to the pan and cook for 3-4 minutes until the mango softens.
- 8
Pour the mango mixture into the cooked lentils. Stir well to combine.
- 9
Add salt to taste and let the dal simmer for another 5-10 minutes to allow the flavors to meld.
- 10
Garnish with chopped cilantro before serving.
- 11
Serve hot with rice or roti.
