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Mango Pulihara

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Mango Pulihara

25 min 209 kcal per serving Medium

Ingredients

4 Servings
  • cooked rice2 cups
  • grated raw mango1 cup
  • sesame oil2 tablespoons
  • mustard seeds1 teaspoon
  • urad dal1 teaspoon
  • green chilies2 pieces
  • curry leaves10 leaves
  • turmeric powder0,25 teaspoon
  • roasted peanuts2 tablespoons
  • saltto taste

Instructions

  1. 1

    Heat the sesame oil in a pan over medium heat.

  2. 2

    Add mustard seeds and let them splutter.

  3. 3

    Add urad dal and sauté until golden brown.

  4. 4

    Add green chilies and curry leaves, and sauté for a minute.

  5. 5

    Stir in the grated raw mango and cook for 2-3 minutes.

  6. 6

    Add turmeric powder and mix well.

  7. 7

    Add the cooked rice and mix thoroughly to combine all ingredients.

  8. 8

    Add salt to taste and mix well.

  9. 9

    Finally, add roasted peanuts and give it a final stir.

  10. 10

    Serve warm and enjoy your Mango Pulihara.

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