Mango Dal

Instructions

1. 1

   Rinse the yellow split lentils (toor dal) thoroughly under running water.

2. 2

   In a large pot, add the rinsed lentils and 4 cups of water. Bring to a boil.

3. 3

   Once boiling, reduce the heat to a simmer and add the turmeric powder. Cook until the lentils are soft and fully cooked, about 20-25 minutes.

4. 4

   In a separate pan, heat the ghee over medium heat. Add the cumin seeds and mustard seeds. Let them splutter.

5. 5

   Add the finely chopped onion and slit green chilies to the pan. Sauté until the onions are golden brown.

6. 6

   Add the red chili powder and sauté for another minute.

7. 7

   Add the chopped mango to the pan and cook for 3-4 minutes until the mango softens.

8. 8

   Pour the mango mixture into the cooked lentils. Stir well to combine.

9. 9

   Add salt to taste and let the dal simmer for another 5-10 minutes to allow the flavors to meld.