Spicy Feta and Roasted Red Pepper Dip

Instructions

1. 1

   Crumble the feta cheese into a food processor.

2. 2

   Add the roasted red peppers, olive oil, minced garlic, smoked paprika, cayenne pepper, and lemon juice to the processor.

3. 3

   Blend the mixture until smooth and creamy.

4. 4

   Transfer the dip to a serving bowl.

5. 5

   Stir in the chopped fresh basil.

6. 6

   Taste and adjust seasoning if necessary.

7. 7

   Serve immediately with pita bread, crackers, or fresh vegetables.