Roasted Red Pepper and Feta Dip

Instructions

1. 1

   Preheat your oven to 450°F (230°C).

2. 2

   Place the red bell peppers on a baking sheet and roast them in the oven for about 20-25 minutes, turning occasionally, until the skin is charred and blistered.

3. 3

   Remove the peppers from the oven and place them in a bowl. Cover the bowl with plastic wrap and let them steam for about 10 minutes.

4. 4

   Peel the skin off the peppers, remove the seeds, and roughly chop them.

5. 5

   In a food processor, combine the roasted red peppers, feta cheese, olive oil, lemon juice, and chili flakes.

6. 6

   Blend the mixture until smooth and creamy.

7. 7

   Taste and add salt as needed.

8. 8

   Transfer the dip to a serving bowl and serve with pita bread, crackers, or fresh vegetables.