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Spicy Feta and Roasted Red Pepper Dip

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Spicy Feta and Roasted Red Pepper Dip

20 min 254 kcal per serving Medium

Ingredients

4 Servings
  • feta cheese200 g
  • roasted red peppers150 g
  • olive oil50 ml
  • garlic1 clove
  • smoked paprika1 tsp
  • cayenne pepper0,5 tsp
  • lemon juice1 tbsp
  • fresh basil2 tbsp

Instructions

  1. 1

    In a food processor, combine the feta cheese, roasted red peppers, olive oil, and minced garlic.

  2. 2

    Blend the mixture until smooth and creamy.

  3. 3

    Add the smoked paprika, cayenne pepper, and lemon juice to the mixture.

  4. 4

    Blend again until all ingredients are well combined.

  5. 5

    Transfer the dip to a serving bowl.

  6. 6

    Stir in the chopped fresh basil.

  7. 7

    Serve immediately with pita bread, crackers, or fresh vegetables.

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