Italian Roasted Red Pepper Dip

Instructions

1. 1

   Add the roasted red peppers, ricotta cheese, extra virgin olive oil, chopped fresh basil, and minced garlic to a food processor or blender.

2. 2

   Sprinkle in the salt and black pepper.

3. 3

   Blend the mixture until smooth and creamy, scraping down the sides as needed.

4. 4

   Taste and adjust seasoning if necessary.

5. 5

   Transfer the dip to a serving bowl and garnish with a drizzle of olive oil and a few fresh basil leaves if desired.

6. 6

   Serve with toasted bread, crackers, or fresh vegetables.