Créé avec l’IA
Spicy Feta and Roasted Red Pepper Dip
15 min 140 kcal par portion Moyen
Ingrédients
4 Portions
- feta cheese200 g
- roasted red peppers100 g
- olive oil1 tablespoon
- garlic1 clove
- smoked paprika1 teaspoon
- cayenne pepper0,25 teaspoon
- lemon juice1 tablespoon
- fresh basil2 tablespoons
Instructions
- 1
Crumble the feta cheese into a food processor.
- 2
Add the roasted red peppers, olive oil, minced garlic, smoked paprika, cayenne pepper, and lemon juice to the processor.
- 3
Blend the mixture until smooth and creamy.
- 4
Transfer the dip to a serving bowl.
- 5
Stir in the chopped fresh basil.
- 6
Taste and adjust seasoning if necessary.
- 7
Serve immediately with pita bread, crackers, or fresh vegetables.
