Asian Style Crispy Thin Crust Teriyaki Chicken Pizza

Instructions

1. 1

   Preheat your oven to 250°C (480°F) and place a pizza stone or baking tray inside to heat up.

2. 2

   Roll out the thin pizza dough to your desired size and thickness on a lightly floured surface.

3. 3

   Spread the hoisin sauce evenly over the surface of the dough, leaving a small border for the crust.

4. 4

   Sprinkle half of the mozzarella cheese over the sauce.

5. 5

   Evenly distribute the teriyaki chicken breast (sliced or shredded), shiitake mushrooms (sliced), red bell pepper (thinly sliced), and scallions (sliced) over the pizza.

6. 6

   Top with the remaining mozzarella cheese.

7. 7

   Carefully transfer the pizza onto the preheated stone or tray and bake for 10-12 minutes, or until the crust is golden and crispy and the cheese is melted and bubbly.

8. 8

   Remove the pizza from the oven and sprinkle with sesame seeds.

9. 9

   Let the pizza cool for a couple of minutes, then slice and serve hot. Enjoy your Asian Style Crispy Thin Crust Teriyaki Chicken Pizza!