Créé avec l’IA
Asian Style Crispy Thin Crust Teriyaki Chicken Pizza
40 min 332 kcal par portion Moyen
Ingrédients
4 Portions
- thin pizza dough300 g
- teriyaki chicken breast100 g
- shiitake mushrooms60 g
- red bell pepper40 g
- scallions40 g
- mozzarella cheese80 g
- hoisin sauce30 g
- sesame seeds10 g
Instructions
- 1
Preheat your oven to 250°C (480°F) and place a pizza stone or baking tray inside to heat up.
- 2
Roll out the thin pizza dough to your desired size and thickness on a lightly floured surface.
- 3
Spread the hoisin sauce evenly over the surface of the dough, leaving a small border for the crust.
- 4
Sprinkle half of the mozzarella cheese over the sauce.
- 5
Evenly distribute the teriyaki chicken breast (sliced or shredded), shiitake mushrooms (sliced), red bell pepper (thinly sliced), and scallions (sliced) over the pizza.
- 6
Top with the remaining mozzarella cheese.
- 7
Carefully transfer the pizza onto the preheated stone or tray and bake for 10-12 minutes, or until the crust is golden and crispy and the cheese is melted and bubbly.
- 8
Remove the pizza from the oven and sprinkle with sesame seeds.
- 9
