Kibbeh with Spinach and Pine Nuts

Instructions

1. 1

   Rinse the bulgur wheat under cold water and let it soak for about 20 minutes. Drain well.

2. 2

   In a large bowl, combine the ground beef, soaked bulgur, cinnamon, salt, and black pepper. Mix well until all ingredients are thoroughly combined.

3. 3

   In a pan, heat a small amount of vegetable oil over medium heat. Add the chopped onion and garlic, sauté until the onion is translucent.

4. 4

   Add the spinach to the pan and cook until wilted. Remove from heat and let it cool slightly.

5. 5

   In a separate pan, toast the pine nuts over medium heat until golden brown. Set aside.

6. 6

   Preheat the remaining vegetable oil in a deep frying pan over medium-high heat.

7. 7

   Take a small amount of the meat mixture and flatten it in your hand. Place a small amount of the spinach mixture and a few pine nuts in the center, then fold the meat around the filling to form an oval shape.

8. 8

   Carefully place the kibbeh in the hot oil and fry until golden brown on all sides. Remove and drain on paper towels.

9. 9

   Serve warm, garnished with additional pine nuts if desired.