Creamy Porcini Mushroom Pasta

Instructions

1. 1

   Soak the dried porcini mushrooms in warm water for about 20 minutes until they are rehydrated. Drain and chop them finely.

2. 2

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the chopped garlic and sauté until fragrant, about 1-2 minutes.

4. 4

   Add the chopped porcini mushrooms to the skillet and cook for another 5 minutes, stirring occasionally.

5. 5

   Pour in the heavy cream and bring to a simmer. Cook for about 5-7 minutes until the sauce thickens slightly.

6. 6

   Stir in the grated Parmesan cheese and season with salt and pepper to taste.

7. 7

   Add the cooked pasta to the skillet and toss to coat evenly with the creamy mushroom sauce.

8. 8

   Garnish with chopped parsley and serve immediately.