Made with AI
Creamy Mushroom Pasta
25 min 163 kcal per serving Easy
Ingredients
4 Servings
- pasta200 g
- mushrooms150 g
- garlic2 cloves
- single cream100 ml
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, clean and slice the mushrooms.
- 3
Heat the olive oil in a large pan over medium heat. Add the garlic and sauté for about 1 minute until fragrant.
- 4
Add the sliced mushrooms to the pan and cook for about 5-7 minutes, stirring occasionally, until they are golden brown and tender.
- 5
Reduce the heat to low and pour in the single cream. Stir well to combine with the mushrooms.
- 6
Season the sauce with salt and pepper to taste.
- 7
Add the cooked pasta to the pan and toss everything together until the pasta is well coated with the creamy mushroom sauce.
- 8
Serve immediately, garnished with additional pepper if desired.
