Made with AI
Creamy Porcini Mushroom Pasta
30 min 488 kcal per serving Medium
Ingredients
4 Servings
- dried porcini mushrooms200 g
- pasta400 g
- heavy cream1 cup
- garlic2 cloves
- grated Parmesan cheese1/2 cup
- olive oil2 tbsp
- saltto taste
- pepperto taste
- chopped parsley1/4 cup
Instructions
- 1
Soak the dried porcini mushrooms in warm water for about 20 minutes until they are rehydrated. Drain and chop them finely.
- 2
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 3
In a large skillet, heat the olive oil over medium heat. Add the chopped garlic and sauté until fragrant, about 1-2 minutes.
- 4
Add the chopped porcini mushrooms to the skillet and cook for another 5 minutes, stirring occasionally.
- 5
Pour in the heavy cream and bring to a simmer. Cook for about 5-7 minutes until the sauce thickens slightly.
- 6
Stir in the grated Parmesan cheese and season with salt and pepper to taste.
- 7
Add the cooked pasta to the skillet and toss to coat evenly with the creamy mushroom sauce.
- 8
Garnish with chopped parsley and serve immediately.
