South African Boerewors with Onion Gravy

Instructions

1. 1

   Heat 1 tablespoon of cooking oil in a large skillet over medium heat.

2. 2

   Add the boerewors sausages to the skillet and cook for about 10-12 minutes, turning occasionally, until they are browned and cooked through.

3. 3

   Remove the sausages from the skillet and set aside.

4. 4

   In the same skillet, add the remaining tablespoon of cooking oil.

5. 5

   Slice the onions and add them to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the onions are soft and translucent.

6. 6

   Add the salt, black pepper, and paprika to the onions, stirring well to combine.

7. 7

   Return the sausages to the skillet, nestling them among the onions.

8. 8

   Reduce the heat to low and let the sausages and onions simmer together for another 5 minutes, allowing the flavors to meld.

9. 9

   Serve the boerewors with onion gravy hot, alongside your choice of sides.