South African Boerewors Pasta Bake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.

3. 3

   While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium heat. Remove the boerewors sausage from its casing and crumble it into the pan. Cook for 6-8 minutes, stirring occasionally, until browned and cooked through. Remove the sausage from the pan and set aside.

4. 4

   In the same skillet, add the remaining 1 tablespoon of olive oil. Add the chopped onion and sauté for 3-4 minutes until softened.

5. 5

   Add the minced garlic and cook for 1 minute until fragrant.

6. 6

   Add the diced green bell pepper and cook for another 2-3 minutes.

7. 7

   Stir in the chopped tomatoes, curry powder, salt, and black pepper. Cook for 5-7 minutes, stirring occasionally, until the tomatoes have softened and the mixture is slightly thickened.

8. 8

   Return the cooked boerewors to the skillet and mix well. Simmer for 2 minutes to combine the flavors.

9. 9

   In a large mixing bowl, combine the cooked macaroni and the boerewors mixture. Mix until evenly combined.

10. 10

    Transfer the mixture to a greased baking dish. Sprinkle the grated cheddar cheese evenly over the top.

11. 11

    Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden brown.

12. 12

    Remove from the oven and let it cool for a few minutes before serving. Enjoy your South African Boerewors Pasta Bake!