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South African Boerewors with Onion Gravy

Name: South African Boerewors with Onion Gravy
Total time: 45 min
Ingredients: 500g boerewors sausages; 2 large onions; 2 tablespoons cooking oil; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon paprika

45 min 383 kcal a porzione Medio

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Ingredienti

4 Porzioni

boerewors sausages500 g
large onions2 pieces
cooking oil2 tablespoons
salt1 teaspoon
black pepper1 teaspoon
paprika1 teaspoon

Istruzioni

1
Heat 1 tablespoon of cooking oil in a large skillet over medium heat.
2
Add the boerewors sausages to the skillet and cook for about 10-12 minutes, turning occasionally, until they are browned and cooked through.
3
Remove the sausages from the skillet and set aside.
4
In the same skillet, add the remaining tablespoon of cooking oil.
5
Slice the onions and add them to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the onions are soft and translucent.
6
Add the salt, black pepper, and paprika to the onions, stirring well to combine.
7
Return the sausages to the skillet, nestling them among the onions.
8
Reduce the heat to low and let the sausages and onions simmer together for another 5 minutes, allowing the flavors to meld.
9
Serve the boerewors with onion gravy hot, alongside your choice of sides.

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South African Boerewors with Onion Gravy

Ingredienti

Istruzioni

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