Créé avec l’IA
South African Boerewors with Onion Gravy
45 min 383 kcal par portion Moyen
Ingrédients
4 Portions
- boerewors sausages500 g
- large onions2 pieces
- cooking oil2 tablespoons
- salt1 teaspoon
- black pepper1 teaspoon
- paprika1 teaspoon
Instructions
- 1
Heat 1 tablespoon of cooking oil in a large skillet over medium heat.
- 2
Add the boerewors sausages to the skillet and cook for about 10-12 minutes, turning occasionally, until they are browned and cooked through.
- 3
Remove the sausages from the skillet and set aside.
- 4
In the same skillet, add the remaining tablespoon of cooking oil.
- 5
Slice the onions and add them to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the onions are soft and translucent.
- 6
Add the salt, black pepper, and paprika to the onions, stirring well to combine.
- 7
Return the sausages to the skillet, nestling them among the onions.
- 8
Reduce the heat to low and let the sausages and onions simmer together for another 5 minutes, allowing the flavors to meld.
- 9
Serve the boerewors with onion gravy hot, alongside your choice of sides.
