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Traditional South African Bobotie

Name: Traditional South African Bobotie
Total time: 90 min
Ingredients: 500g ground beef; 1 large onion, chopped; 2 slices white bread; 1 cup milk; 2 eggs; 2 tbsp curry powder; 1 tbsp sugar; 1 tbsp vinegar; 1/2 cup raisins; 1 apple, grated; 1/4 cup slivered almonds; 2 tbsp chutney; 1 tsp turmeric; 1 tsp salt; 1/2 tsp black pepper; 2 bay leaves

90 min 498 kcal per serving Medium

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Ingredients

4 Servings

ground beef500 g
large onion1 piece
white bread2 slices
milk1 cup
eggs2 pieces
curry powder2 tbsp
sugar1 tbsp
vinegar1 tbsp
raisins1/2 cup
apple1 piece
slivered almonds1/4 cup
chutney2 tbsp
turmeric1 tsp
salt1 tsp
black pepper1/2 tsp
bay leaves2 pieces

Instructions

1
Preheat the oven to 180°C (350°F).
2
Soak the bread in half of the milk (1/2 cup) and set aside.
3
In a large pan, sauté the chopped onion until golden brown.
4
Add the ground beef to the pan and cook until browned.
5
Squeeze the milk from the bread and add the bread to the meat mixture. Reserve the milk.
6
Add the curry powder, sugar, vinegar, raisins, grated apple, slivered almonds, chutney, turmeric, salt, and black pepper to the meat mixture. Stir well to combine.
7
Transfer the mixture to a greased baking dish.
8
Beat the eggs with the remaining milk (1/2 cup) and pour over the meat mixture.
9
Place the bay leaves on top.
10
Bake in the preheated oven for 45 minutes, or until the top is golden brown and set.
11
Remove from the oven and let it rest for a few minutes before serving.