Keto Egg Noodles with Creamy Alfredo Sauce

Instructions

1. 1

   Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. 2

   In a blender, combine the 4 large eggs and 1/4 cup of cream cheese. Blend until smooth.

3. 3

   Pour the egg mixture onto the prepared baking sheet and spread it out evenly to form a thin layer.

4. 4

   Bake in the preheated oven for about 5-7 minutes, or until the egg mixture is set but not browned.

5. 5

   Remove from the oven and let it cool slightly. Once cooled, cut the egg sheet into thin noodle-like strips.

6. 6

   In a saucepan over medium heat, melt 1 tablespoon of butter.

7. 7

   Add 1/4 cup of heavy cream and 1/4 cup of grated Parmesan cheese to the saucepan. Stir continuously until the cheese is melted and the sauce is smooth.

8. 8

   Season the sauce with salt and pepper to taste.

9. 9

   Add the egg noodles to the saucepan and toss to coat them evenly with the Alfredo sauce.

10. 10

    Serve immediately and enjoy your Keto Egg Noodles with Creamy Alfredo Sauce.