Créé avec l’IA
Keto Egg Noodles with Creamy Alfredo Sauce
25 min 223 kcal par portion Moyen
Ingrédients
4 Portions
- large eggs4 pieces
- cream cheese0,25 cup
- heavy cream0,25 cup
- grated Parmesan cheese0,25 cup
- butter1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
In a blender, combine the 4 large eggs and 1/4 cup of cream cheese. Blend until smooth.
- 3
Pour the egg mixture onto the prepared baking sheet and spread it out evenly to form a thin layer.
- 4
Bake in the preheated oven for about 5-7 minutes, or until the egg mixture is set but not browned.
- 5
Remove from the oven and let it cool slightly. Once cooled, cut the egg sheet into thin noodle-like strips.
- 6
In a saucepan over medium heat, melt 1 tablespoon of butter.
- 7
Add 1/4 cup of heavy cream and 1/4 cup of grated Parmesan cheese to the saucepan. Stir continuously until the cheese is melted and the sauce is smooth.
- 8
Season the sauce with salt and pepper to taste.
- 9
Add the egg noodles to the saucepan and toss to coat them evenly with the Alfredo sauce.
