Made with AI
Vegetarian Alfredo Noodles with Pistachio Cream
30 min 520 kcal per serving Medium
Ingredients
4 Servings
- fettuccine noodles250 g
- pistachio cream200 ml
- grated Parmesan cheese100 g
- zucchini1 medium
- spinach1 cup
- olive oil1 tablespoon
- garlic2 cloves
- saltto taste
Instructions
- 1
Cook the fettuccine noodles according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Slice the zucchini into thin rounds and add to the skillet. Cook for 3-4 minutes until the zucchini is tender.
- 4
Add the spinach to the skillet and cook for another 2 minutes until wilted.
- 5
Pour in the pistachio cream and stir to combine with the vegetables. Let it simmer for 2-3 minutes.
- 6
Add the cooked fettuccine noodles to the skillet and toss to coat them evenly with the sauce.
- 7
Stir in the grated Parmesan cheese and season with salt to taste. Mix well until the cheese is melted and the sauce is creamy.
- 8
Serve the Vegetarian Alfredo Noodles with Pistachio Cream hot, garnished with additional Parmesan cheese if desired.
