Chocolate Bread Roll-Ups

Instructions

1. 1

   Trim the crusts off the bread slices and flatten each slice with a rolling pin.

2. 2

   Melt the chocolate in a microwave or double boiler until smooth.

3. 3

   Spread a thin layer of melted chocolate over each slice of bread.

4. 4

   Roll up each slice tightly and secure with a toothpick if necessary.

5. 5

   Heat the oil in a pan over medium heat.

6. 6

   Dip each roll-up in milk, then roll in sugar to coat.

7. 7

   Fry the roll-ups in the hot oil until golden brown on all sides.

8. 8

   Remove from the pan and drain on paper towels.

9. 9

   Serve warm and enjoy your Chocolate Bread Roll-Ups.