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Nugget-Stuffed Bread Rolls

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Nugget-Stuffed Bread Rolls

20 min 163 kcal per serving Easy

Ingredients

4 Servings
  • bread slices4 slices
  • chicken nuggets8 pieces
  • flour2 tablespoons
  • butter1 tablespoon
  • garlic powder1 teaspoon
  • paprika1 teaspoon

Instructions

  1. 1

    Preheat your oven to 350°F (175°C).

  2. 2

    Flatten each bread slice using a rolling pin.

  3. 3

    Place two chicken nuggets on each flattened bread slice.

  4. 4

    Roll the bread slice around the nuggets, securing the edges by pressing them together.

  5. 5

    In a small bowl, mix the flour, garlic powder, and paprika.

  6. 6

    Melt the butter in a microwave or on the stove.

  7. 7

    Brush each bread roll with melted butter.

  8. 8

    Sprinkle the flour mixture evenly over the buttered rolls.

  9. 9

    Place the rolls on a baking sheet lined with parchment paper.

  10. 10

    Bake in the preheated oven for 15-20 minutes or until the bread is golden brown and crispy.

  11. 11

    Remove from the oven and let cool slightly before serving.

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