Chocolate Bread Rolls

Instructions

1. 1

   Flatten each bread slice using a rolling pin.

2. 2

   Spread a thin layer of butter on each flattened bread slice.

3. 3

   In a small bowl, mix the chocolate powder and sugar together.

4. 4

   Sprinkle the chocolate-sugar mixture evenly over the buttered bread slices.

5. 5

   Roll each bread slice tightly to form a roll.

6. 6

   Heat a non-stick pan over medium heat.

7. 7

   Place the rolls in the pan and cook until golden brown on all sides, turning occasionally.

8. 8

   Remove from the pan and let cool slightly before serving.