Créé avec l’IA

Chocolate Bread Roll-Ups

Name: Chocolate Bread Roll-Ups
Total time: 35 min
Ingredients: 150g chocolate; 6 slices bread; 2 tablespoons oil; 20g sugar; 100ml milk

35 min 393 kcal par portion Moyen

Ingrédients

4 Portions

1
Trim the crusts off the bread slices and flatten each slice with a rolling pin.
2
Melt the chocolate in a microwave or double boiler until smooth.
3
Spread a thin layer of melted chocolate over each slice of bread.
4
Roll up each slice tightly and secure with a toothpick if necessary.
5
Heat the oil in a pan over medium heat.
6
Dip each roll-up in milk, then roll in sugar to coat.
7
Fry the roll-ups in the hot oil until golden brown on all sides.
8
Remove from the pan and drain on paper towels.
9
Serve warm and enjoy your Chocolate Bread Roll-Ups.