Bacon Wrapped Pork Loin with Garlic Butter

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a small bowl, mix the minced garlic, chopped parsley, salt, and black pepper with the softened butter to create a garlic butter mixture.

3. 3

   Pat the pork loin dry with paper towels and rub the garlic butter mixture all over the pork loin.

4. 4

   Lay the bacon slices out on a cutting board, slightly overlapping them.

5. 5

   Place the pork loin on top of the bacon and wrap the bacon around the pork, securing with toothpicks if necessary.

6. 6

   Place the bacon-wrapped pork loin in a roasting pan or baking dish.

7. 7

   Roast in the preheated oven for about 45-60 minutes, or until the internal temperature of the pork reaches 145°F (63°C).

8. 8

   Let the pork loin rest for 10 minutes before slicing and serving.