Bacon Wrapped Pork Loin with Apple Glaze

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Season the pork loin with salt and black pepper.

3. 3

   Wrap the pork loin with bacon slices, securing them with toothpicks if necessary.

4. 4

   In a small saucepan, combine apple cider, brown sugar, Dijon mustard, and cinnamon. Bring to a simmer over medium heat, stirring occasionally, until the mixture thickens slightly.

5. 5

   Place the bacon-wrapped pork loin in a roasting pan and brush generously with the apple glaze.

6. 6

   Roast in the preheated oven for about 45-60 minutes, or until the internal temperature of the pork reaches 145°F (63°C).

7. 7

   Baste the pork loin with the glaze every 15 minutes during roasting.

8. 8

   Once cooked, remove the pork loin from the oven and let it rest for 10 minutes before slicing.

9. 9

   Serve the pork loin slices with any remaining apple glaze drizzled on top.